Description
Gin Violette Cocktail is a fun and colorful cocktail with a floral and herbaceous note. The drink is made with gin, Creme de Violette, red wine, egg whites, lemon juice, and simple syrup. This cocktail is exceptionally smooth with a delicate floral note.
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Ingredients
Units
Scale
- 3 ounces of gin
- 1/2 ounce of Crème de Violette
- 1/2 ounce of dry red wine
- 5 ounces lemon juice
- 1 ounce simple syrup
- 2 pasteurized egg whites
Instructions
- Combine the egg whites, gin, lemon juice, simple syrup, dry red wine, and crème de Violette in a shaker. Shake 30 seconds. Add ice and shake 30 more seconds.
- Double strain using a hawthorne strainer and pour through a fine-mesh strainer into a cocktail glass, and garnish with an edible flower.
Notes
Drink responsibly. If you are under the legal drinking age limit for your state or country, this recipe is not for you. Sorry.
- Prep Time: 2 minutes
- Category: Cocktail
- Method: shaken
- Cuisine: International
