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Oven-roasted Chicken Thighs with Roasted Pineapple Habanero Sauce


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4.7 from 6 reviews

  • Author: Carlos Leo
  • Total Time: 35 minutes
  • Yield: 3 1x

Description

Oven-roasted Chicken Thighs is a super easy recipe perfect for weeknight family dinners or weekend summer barbecues. This effortless recipe has only two ingredients and takes only 30 minutes to make. Moist, sticky, sweet and spicy, the secret ingredient for these roasted chicken thighs is roasted pineapple habanero sauce.


Ingredients

Scale


Instructions

  1. Preheat oven 400F
  2. Sprinkle salt & pepper on the chicken thighs
  3. Pour the Roasted Pineapple Habanero Sauce over the chicken and coat all the pieces with the sauce.
  4. After 15 minutes brush more of the sauce.
  5. Roast for 30 minutes or until the chicken is cooked
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Dinners, Lunch
  • Cuisine: American

Nutrition

  • Calories: 399
  • Sugar: 7 g
  • Sodium: 363.5 mg
  • Fat: 12.5 g
  • Carbohydrates: 7.8 g
  • Protein: 59.2 g
  • Cholesterol: 281 mg
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