Description
You will LOVE how sweet, spicy and so easy this Pan Grilled Shrimp recipe is! Made with roasted pineapple habanero sauce, it’s an easy perfect recipe for a quick meal during a weeknight or for a BBQ weekend day.
Ingredients
Units
Scale
- 24 shrimp, peeled and deveined
- Salt & Pepper
- 1 cup or more Roasted Pineapple Habanero Sauce
Instructions
- In a zip-lock bag mix the shrimp and the Roasted Pineapple Habanero Sauce.
- Marinate for 3 hours or more.
- Turn on the grill pan on medium heat.
- Put the shrimp on the pan grill and add salt & pepper to the side that is up.
- Cook 2 minute per side or until is pink in each side.
Notes
Vitamin A 2%, Vitamin C 22%, Calcium 2%, Iron 1%
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 31
- Sugar: 2.7 g
- Sodium: 136.1 mg
- Carbohydrates: 3.8 g
- Protein: 3.4 g
- Cholesterol: 30.2 mg
