Quinoa Pomegranate Bowl with Greek Vinaigrette is fresh and packed with a Greek flavor. Very simple and easy recipe. This dish goes very well with a lamb, chicken & Shrimp.
Eat it as a wrap with pita bread. This Quinoa bowl is healthy, crunchy, a nice salty taste from the Feta and fresh.
Quinoa Pomegranate Bowl with Greek Vinaigrette
- Total Time: 10 minutes
- Yield: 4 -6 1x
Description
Quinoa Pomegranate Bowl with Greek Vinaigrette is fresh and packed with a Greek flavor. Very simple and easy recipe. This dish goes very well with a lamb, chicken & Shrimp. Eat it as a wrap with pita bread. This Quinoa bowl is healthy, crunchy, a nice salty taste from the Feta and fresh.
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Ingredients
Units
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For the Salad
- 2 cups cooked quinoa
- 1 ½ cups English cucumber; seeded & chopped
- ½ cup grape tomatoes, halved
- ⅓ cup parsley, chopped
- ⅓ cup crumbled feta
- ¼ cup Pomegranate seeds
- ¼ cup red onion
- ½ cup red pepper, chopped
- ½ cup black olives or Greek Kalamata Olives
- ¼ cup green onion or scallion
For the dressing
- ¼ cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 garlic clove, finely minced
- ¼ teaspoon dried oregano
- ¼ extra virgin olive oil
- Salt & Pepper to taste
Instructions
- First, cook the quinoa as per package instructions.
- In a bowl add all the salad ingredients, except the Pomegranate seed
- In a mason jar add all the ingredients for the dressing and shake will. Pou over the salad.
- Let it rest a least for two hours. This will help to penetrate the flavors.
- Serve in a bowl and sprinkled the Pomegranate seed
- Prep Time: 10 minutes
- Category: Lunch
- Cuisine: Mediterranean
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