Description
Jalapeño Raspberry Glaze for Pork Chops is a quick and easy recipe you will definitely want handy. Sweet zesty raspberries with jalapenos on a pork chop will have your taste buds celebrating. This glaze will also go very well with chicken or steak. As a side dish for this glaze, I recommend a baked potato, roasted root vegetables, green salad with a simple dressing or white rice.
If you like this recipe, why not be part of our newsletter community
Ingredients
Units
Scale
- 1-2 teaspoons Seasoning Mix (see recipe below)
- 4 boneless pork chops, 3/4” thick
- 1/4 cup Raz-Pepper (Raspberry Jalapeno) Preserve
- 2 Tablespoons Dijon Mustard
- 1 Tablespoon Balsamic vinegar
- 1/2 teaspoon dried thyme leaves
Seasoning Mix:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix ingredients together and store in an airtight container for up to 6 months
Instructions
- Sprinkle pork chops with Seasoning Mix on both sides.
- Grill pork until done - about 4 minutes per side or until it reaches the internal temperature of 145F.
- Combine remaining ingredients in a saucepan; cook on medium heat 5 minutes or until sauce is reduced to glaze consistency, stirring occasionally.
- If you don't like much thyme, reduce the amount of thyme and increase jam from 1/4 to 1/2 cup.
- Before serving, spoon sauce evenly over chops while they are still hot.
Notes
For the best saucepan to cook your pork chops, check out KTCHNDad's "13 Best Stainless Steel Cookware Reviews."
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinners
- Cuisine: International
