Caramel Apple Blondies Brownies are gooey, chewy, and addictive bars that are super easy to make. They are perfect for any time of year as long as you have some fresh apples.
Hello my friends. This caramel apple blondies brownies recipe came out a little late during last year’s holiday hustle and bustle. But Gala apple season goes from September to May, so it’s still a good pick, and it's never too late to eat something with the delicious caramel sauce.
Related: Mini Caramel Apples | Caramel Corn Ice Cream with Caramel Swirl
These gooey, chewy, and addictive bars are super easy to make. They are perfect for any time of year as long as you have some fresh apples. Normally you will find the most recognized varieties like Granny Smith, Red Delicious, Golden Delicious, and Gala apples at the supermarkets all year round.
For this recipe, I used Gala Apples, which you will find all year around. This apple is very juicy, aromatic and sweet.
What is the difference between Blondies and Brownies?
It's my first time baking blondies, and I thought they were the same thing as brownies. But they are a more rich and sweet dessert bar. The main difference is the substitution of cocoa for vanilla, and they contain brown sugar. That being said, many people do call blondies "blondies brownies" because most people don't know what blondies are.
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Making Caramel Apple Blondies Brownies
The steps to making caramel apple blondie brownies are very simple.
- First, peel and cut the apples into small chunks. Then simmer the apples with caramel sauce. Set aside until we prepare the batter.
- Start making the batter by mixing together the dry ingredients like the flour and baking powder. In a stand mixer, whip the butter until it becomes soft and creamy, then it’s time to add the brown sugar and mix until it’s well blended and creamy.
- Next is the step where you add the eggs and make sure to scrape the bowl to make sure everything is incorporated, and then add the vanilla. Set the mixer on low, start to add the flour in stages and mix until is well combined, always scrapping the bowl.
- Take the bowl out of the stand and fold in the apple caramel mixture. Transfer into the prepared pan and with a spatula, spread evenly. Place in the oven and bake. Use the traditional toothpick method to confirm that it is ready.
Let the Caramel Apple Blondies Brownies cool and drizzle with more caramel sauce. Slice into squares. You will love the extra caramel sauce on top of this decadent and chewy dessert.
I hope you get a chance to make this fun dessert recipe. If you've already made this or another one of our recipes, please do tag @Spoonabilities on Instagram or add a photo or comment on Pinterest, so we can find you!
We would also love to hear from you in the comment section below.
Have a fun week!
Carlos Leo
Your Recipe Concierge!
Caramel Apple Blondies Brownies Recipe
- Total Time: 50 minutes
- Yield: 12 People 1x
Description
Caramel Apple Blondies Brownies are gooey, chewy, moist, and addictive. This dessert recipe has small pieces of apples that are simmered in caramel sauce.
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Ingredients
- 4 cups diced Gala apples
- ½ cup caramel sauce
- 2 ¾ cups all-purpose flour
- 2 ½ teaspoons baking powder
- 1 ½ sticks softened butter
- 2 ⅓ cups brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees F, and line a 9 x 13 baking pan with parchment paper.
- Combine apples and caramel sauce in a pan, stir and simmer for about 4 minutes over low heat. Set aside.
- Whisk together the flour and baking powder in a small bowl.
- Beat the butter until light and creamy, using a stand mixer.
- Add the brown sugar and cream well.
- Put in the eggs one at a time beating well after each one and scraping down the sides of the mixing bowl. Mix on high until the batter is light and airy.
- Pour in the vanilla and mix.
- Add the flour mixture in stages and mix on low speed until it's all combined. Scrape down the sides of the bowl.
- Turn off the mixer and add the apple mixture and sauce. Using a spatula, fold the apple mix thoroughly into the batter.
- Transfer the mixture to the prepared pan. Spread the batter out evenly towards the edges.
- Place the pan in the oven and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool and Drizzle: Let the blondies cool and drizzle more caramel sauce
- Slice into squares.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 391
- Sugar: 31.3 g
- Sodium: 154.1 mg
- Fat: 13.2 g
- Saturated Fat: 7.8 g
- Carbohydrates: 63.9 g
- Fiber: 1.7 g
- Protein: 5.2 g
- Cholesterol: 83.8 mg
Interested in more recipes with caramel sauce? Try these out!
Kay
Wow, these look delicious, the apple and caramel flavouring is a great combo. Can't wait to make them!
Geoffrey Swetz
Hi Kay. Did you get a chance to make these blondies??
Mirlene
Desserts are one of my weaknesses and these blondies looks so good! Caramel and apple are just a great pair!
Geoffrey Swetz
It's hard not to love caramel and apples. Cant agree with you more Mirlene.
Julie
Fantastic Fall flavors in these seriously addictive blondies. I can't wait to make them.
Geoffrey Swetz
Thanks Julie. Yes, they can be addictive.
Beth
That is one winning combination in my book. I can't wait to try these tasty treats. My family is going to go crazy over these.
Geoffrey Swetz
Sorry for the late reply Beth. How did you family like them???
Jersey Girl Cooks
I love blondies and adding apples makes them that much better!
Geoffrey Swetz
So happy you like this recipe. Enjoy!
Emily
These blondies look AMAZING! I love how you add fresh apples to these.
Geoffrey Swetz
Thanks Emily. So glad you like them and noticed the fresh apple.
Sue
I'm so pumped for apple season...summer can come and go and I don't blink an eye, but fall is my season!!
Geoffrey Swetz
LOL, us too Sue. We are READY!
Irina
These blondies look mouth-watering! I cannot wait to try the recipe this weekend! Thanks for sharing.
Geoffrey Swetz
You are very welcome Irina. Did you get a chance to make them last weekend?
Lisa
Oh yum! I'm such a fan of blondies, but you've totally elevated that with the caramel apple flavor. Can't wait to make!
Geoffrey Swetz
Go for it Lisa. You will love them, especially with the upcoming fall season.
Beth
You had me at "Caramel Apple..." and a caramel drizzle - yep, this is a must try!
Geoffrey Swetz
Pretty much anything caramel apple would be great, we agree.
Willow | Will Cook For Friends
These blondies sound incredible! Gala apples are some of my favorites, and apples plus caramel sauce? Be still, my heart. It doesn't get much better!
Geoffrey Swetz
Hi Willow. Yep it doesnt get much better. You should definitely try the recipe. Thanks for coming over and checking it out
Bodhi
I might just skip dinner and go straight to dessert!
Geoffrey Swetz
Dessert First!
Helen @ Fuss Free Flavours
If you're going to treat yourself with sweetness, make sure it is a good one, and this sounds to me like it is all worth it. I imagine they would be delicious served warm with vanilla icecream.
Geoffrey Swetz
OOO, YES with some extra caramel sauce drizzled on top. Diet? what diet?
Platter Talk
OMGoodness! Your apple caramel blondies are over the top with their tempting looks. Great recipe and photos.
Geoffrey Swetz
Thanks Dan! Carlos is really doing his very best both with cooking and with photographing. Poor me just has to eat everything;)
Emily
This recipe is really interfering with my health kick lol I can't wait to try them!
Carlos Leo
Hello, Emily! This recipe is addicting. This recipe one of my new favorite desserts. Thank you for your comments!
Julie | Bunsen Burner Bakery
These have such a big, loose crumb, I thought it was bread pudding at first - not blondies! They look amazing with those big chunks of apples.
Carlos Leo
Hello Julie - They are really amazing!!! Thanks for coming over and checking it out.