Description
Caramel Apple Blondies Brownies are gooey, chewy, moist, and addictive. This dessert recipe has small pieces of apples that are simmered in caramel sauce.
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Ingredients
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- 4 cups diced Gala apples
- 1/2 cup caramel sauce
- 2 3/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 1/2 sticks softened butter
- 2 1/3 cups brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees F, and line a 9 x 13 baking pan with parchment paper.
- Combine apples and caramel sauce in a pan, stir and simmer for about 4 minutes over low heat. Set aside.
- Whisk together the flour and baking powder in a small bowl.
- Beat the butter until light and creamy, using a stand mixer.
- Add the brown sugar and cream well.
- Put in the eggs one at a time beating well after each one and scraping down the sides of the mixing bowl. Mix on high until the batter is light and airy.
- Pour in the vanilla and mix.
- Add the flour mixture in stages and mix on low speed until it's all combined. Scrape down the sides of the bowl.
- Turn off the mixer and add the apple mixture and sauce. Using a spatula, fold the apple mix thoroughly into the batter.
- Transfer the mixture to the prepared pan. Spread the batter out evenly towards the edges.
- Place the pan in the oven and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool and Drizzle: Let the blondies cool and drizzle more caramel sauce
- Slice into squares.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 391
- Sugar: 31.3 g
- Sodium: 154.1 mg
- Fat: 13.2 g
- Saturated Fat: 7.8 g
- Carbohydrates: 63.9 g
- Fiber: 1.7 g
- Protein: 5.2 g
- Cholesterol: 83.8 mg
