Smoked Turkey Artichoke Panini

Smoked Turkey Artichoke Panini sandwich is a excellent mouth-watering panini for lunch or even dinner. You can sever with chips or a salad.

Smoked Turkey Artichoke Panini

Smoked Turkey Artichoke Panini sandwich was made with Ciabatta sandwich rolls, roasted red pepper and smoked turkey, topped with mozzarella cheese, and a spreadable Artichoke Pesto. Excellent mouth-watering panini for lunch or even dinner. You can sever with chips or a salad.

Hope you like this recipe. It would be great with some leftover turkey from this Roasted Turkey Breast with Chili-Herbs Brown Butter | Thanksgiving Dinner for Two recipe. Check that out too!

Smoked Turkey Artichoke Panini

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• Author: Carlos Leo
• Total Time: 12 minutes
• Yield: 2 1x

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Description

Smoked Turkey Artichoke Panini sandwich was made with Ciabatta sandwich rolls, roasted red pepper and smoked turkey, topped with mozzarella cheese, and a spreadable L’Epicurien Artichoke Pesto. Excellent mouth-watering panini for lunch or even dinner. You can sever with chips or a salad.

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Ingredients

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• 2-3 slices of turkey - check out our Roasted Turkey Breast recipe
• ½ cup Artichoke Pesto
• 2 ciabatta sandwich roll or the regular size ciabatta
• 4 slices smoked mozzarella cheese
• 4 strips of roasted red bell peppers
• 4 fresh basil leaves
• 1 Tablespoon Greek EVOO, for brushing

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Instructions

1. Cut the ciabatta sandwich roll and spread 2 tablespoons of Artichoke Pesto each side
2. In layers add the turkey, mozzarella, red peppers and the basil leaves.
3. Pre-heat the panini grill. TIP: I recommend putting aluminum foil on each side of the grill for easy cleaning.
4. Close the panini grill and cook until the cheese has melted. Serve with chips or salad

• Prep Time: 8 minutes
• Cook Time: 4 minutes
• Category: lunch
• Cuisine: Italian, American

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